Origin
EthiopianYirgacheffe
$29
In stock
Meyer Lemon · Brown Sugar · Honey
Growers- Oromia Coffee Farmers’ Cooperative Union Region- Yirgacheffe Zone, Southern Nations Nationalities, and Peoples’ Region, Ethiopia Variety-Indigenous heirloom cultivars, Hand picked Harvest-October – December Altitude-1940 masl Soil-Vertisol Fermentation Process-Fully washed then sun dried on raised bedsCertifications- Fair Trade, Organic Imported through Royal Coffee California “This coffee is sourced from family owned farms organized around the Homacho Waeno Cooperative located in the district of Aleta Wondo within the Sidama Zone, Ethiopia.
Certifications
- Kosher
- Fair Trade Certified
- USDA Organic
| Series | Origin |
|---|---|
| Origin | Ethiopian |
| Region | Yirgacheffe |
| Process | Washed |
| Roast | Medium |
| Weight | 12oz / 340g |
Whole bean only. Roasted to order and shipped within two days of the roast date.
About this coffee
The Homacho Waeno Cooperative was founded in 1969 and currently has more than 3,900 members. Homacho Waeno joined the Oromia Coffee Farmers Cooperative Union (OCFCU), an umbrella organization established 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members. ” Royal Coffee” Flavor notes include: floral and sweet with notes of meyer lemon, brown sugar, and honey.
